Consumer Food Trends and the Path Forward
Date & Time
Thursday, March 11, 2021, 3:00 PM - 3:30 PM
Sally Lyons Watt

Join this session to find out the latest consumer food trends.  Sally Lyons Wyatt will share data on consumer food purchasing, home cooking, fresh vs. perishable and the breakdown of this amongst household types.  Sally will also share what changes may happen when consumers become more mobile later in 2021.

Session Type
Virtual Session Link