Name
Developing Risk Communications through Observational Research
Date & Time
Thursday, March 11, 2021, 2:10 PM - 2:30 PM
Speakers
Crystal Essiaw - USDA-FSIS
Laura Scott - Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA
Description

The results from FSIS multiyear observational study shows a consistent pattern that consumers are not aware of basic food safety behaviors. From this information FSIS has targeted its messaging to address the proper steps of handwashing, cleaning then sanitizing and the risks of cross contamination.