Name
Evaluation of COVID/food safety-related social media posts from Kansas State University and the University of Missouri Extension
Date & Time
Friday, March 12, 2021, 1:20 PM - 1:40 PM
Speakers
Karen Blakeslee - Kansas State University Research and Extension
Londa Nwadike - Kansas State University/ University of Missouri
Levy Randolph - Kansas State University
Londa Nwadike - Kansas State University/ University of Missouri
Levy Randolph - Kansas State University
![Karen Blakeslee](http://assets.swoogo.com/uploads/thumb/790197-5fcaa8a5c60dd.jpg)
![Londa Nwadike](http://assets.swoogo.com/uploads/thumb/783246-5fc6b6ae0d6e3.jpg)
![Levy Randolph](http://assets.swoogo.com/uploads/thumb/932228-6039762b1757b.png)
Description
Kansas State University and the University of Missouri Extension consumer food safety teams will present the results of a survey conducted with our social media users on knowledge gained and use of food-safe practices suggested in our top six reaching social media posts related to COVID and food safety.
Session Type
Concurrent Track Session
Virtual Session Link