Development of Food Safety Intervention for Cancer Patients Receiving Treatment Using Qualitative and Quantitative Studies
Date & Time
Wednesday, March 10, 2021, 2:40 PM - 3:00 PM

This multi-site cross-sectional study collected data aimed at assessing food safety attitudes, knowledge, behaviors, and risk perception amongst cancer patients receiving treatment. A future study will integrate this quantitative data, along with separately collected qualitative data, to create a targeted educational intervention for this specific population.

Session Type
Concurrent Track Session
Virtual Session Link