Pivoting to Virtual Programming for Teaching Safe Food Preparation and Preservation: Lessons Learned from Virginia Cooperative Extension
Date & Time
Friday, March 12, 2021, 1:20 PM - 1:40 PM
Melissa Chase Harry Schonberger

As a result of COVID-19, physical distancing, and travel restrictions, offering online programs went from being a priority to necessity. We will examine the various opportunities for online food safety education engagement, reflect upon successes and challenges, practice developing plans for online programs, and identifying opportunities for collaboration.

Session Type
Concurrent Track Session
Virtual Session Link