Consumer and Industry Baking and Flour Food Safety Engagement
Date & Time
Friday, March 12, 2021, 2:20 PM - 2:40 PM

The surge in home baking and cooking will be examined based on consumer research and retail predictions into 2021. If and how consumers apply baking food safety guidance, the latest flour milling food safety processes and products and engaging the consumer to learn and supporting resources will be offered.

Session Type
Concurrent Track Session
Virtual Session Link