Stanley Rutledge was a volunteer with Stop Foodborne Illness before joining the staff in 2011. From the beginning, Stanley has been tasked with what he calls one of the best jobs at STOP — engaging their treasure trove of creative and committed constituents – the individuals and families that are survivors or loved ones of those who have fallen victim to the life-altering experiences of foodborne illness. The people who are absolutely the heart of Stop Foodborne Illness.

From the great plains of the Midwest to the great city of London (UK) to Illinois by way of California, Stanley’s education and work experience has given him opportunities to use his gifts of ideation and adaptability in such diverse fields as design, education, books, farming, office administration, travel, food service and web development. And now, in the nonprofit sector, he gets to put all that good experience to use.

When he’s not at his desk, it’s probably best to look for Stanley at the nearest thrift store or yard sale. He avidly listens to music and podcasts, and likes taking long walks and reading short books. He loves a good board game and spending time with family and friends.