Name
“High 5” on Food Safety Education and Training – Insights from the Food Service Industry
Date & Time
Thursday, March 11, 2021, 2:10 PM - 2:50 PM
Speakers
Jorge Hernandez - The Wendy's Company
Gina Owen - Ecolab
Dionne Crawford - McDonald's Corporation
Kerry Bridges - Chipotle Mexican Grill
Jorge Hernandez Gina Owen Dionne Crawford Kerry Bridges
Description

Food Service industry offers people with their first-job opportunities. This industry leads the way in providing effective training to employees. Each speaker will share top 5 food safety education and training best practices. For sure, audiences will take few “nuggets” home on effective food safety training.

Session Type
Concurrent Track Session
Virtual Session Link
View Session