The Consumer Food Safety Education Conference has applications APPROVED for accreditation by the following organizations:

• Certifying Board for Dietary Managers (CBDM): Approved for 16 CE. 12 for the conference and up to 4 for pre-conference sessions. 
• IFT Certified Food Scientist: This program qualifies for Certified Food Scientist (CFS) recertification contact hours (CH). CFS Certificants may claim a maximum of 12 CH for their participation in this program. For more information, please visit ift.org/certification or email ifscc@ift.org. Preconference sessions do not qualify for the IFT CH. 
• National Commission for Health Education Credentialing: Approved for 16 entry-level CECH (not advanced or continuing competency). Up to 4 CECH for the pre-conference sessions and 12 CECH for the conference itself. 
• National Environmental Health Association (NEHA): Approved for 16 CE. 12 for the conference and up to 4 for pre-conference sessions. 
• American Association of Family and Consumer Sciences: Approved for 11.5 CE for the conference and 2 CE for each pre-conference session.
• Commission on Dietetic Registration/Academy of Nutrition and Dietetics: Approved for 12.5 CPEUs for the conference, and 2 CPEUs for the pre-conference sessions.

The Consumer Food Safety Education Conference has applications PENDING for accreditation by the following organizations:

• National Board of Public Health Examiners 
• American Culinary Federation