Preconference sessions (separate registration required)

Blog Boot Camp: How to Build, Write, and Maintain a Blog 10:00 AM - 12:00 PM
Improving Online Presentations & Increasing Audience Engagement2:00 PM - 4:00 PM
Designing the Next New Thing: What New Tools are Needed, and How Should They Be Used? 2:00 PM - 4:00 PM
Misinformation: Set Yourself Up to Respond Effectively2:00 PM - 4:00 PM

General Conference Schedule

Wednesday, March 10, 2021
Welcome to the Conference12:00 PM - 12:15 PM
Federal Leaders Talk about Food Safety and the Health of Americans12:15 PM - 1:15 PM
Research Round-up: New Directions for Food Safety Education1:30 PM - 2:30 PM
Stay Strong and Safe with Family Meals2:40 PM - 3:00 PM
Development of Food Safety Intervention for Cancer Patients Receiving Treatment Using Qualitative and Quantitative Studies2:40 PM - 3:00 PM
Mystery Dinner: The Uninvited Guest3:00 PM - 3:20 PM
Chore to Champions: Scrub Club Makes the Mundane Magnificent for Kids & Caretakers3:00 PM - 3:20 PM
Catch them while you can!3:00 PM - 3:20 PM
FDA Session3:20 PM - 3:40 PM
Consumer Research Insights on Safe Food Handling and Food Purchases3:20 PM - 3:40 PM
Food Safety Education for Active Food Delivery Users3:40 PM - 4:00 PM
Thursday, March 11, 2021
There is a Hole in my Cheese and Other Things to Complain About - A Food Safety Perspective12:00 PM - 1:15 PM
Assessing food safety attitudes of current dietetic students in the US, UK, and Lebanon1:30 PM - 1:50 PM
Pet Food Safety: Humans Can Get Sick Too!1:30 PM - 1:50 PM
Key Influencers Affecting Youths’ Safe Food-handling Behavior Change1:50 PM - 2:10 PM
Your safety, your life! ¡Tu seguridad, tu vida!1:50 PM - 2:10 PM
Developing Risk Communications through Observational Research2:10 PM - 2:30 PM
“High 5” on Food Safety Education and Training – Insights from the Food Service Industry2:10 PM - 2:50 PM
Navigating the Rough Currents of a Foodborne Illness2:30 PM - 2:50 PM
Friday, March 12, 2021
PFSE Social Media and Recipe Session1:00 PM - 1:20 PM
Encouraging At-Home Consumers to Declutter Their Pantries and Garden with Virtual Food Preservation Programs1:00 PM - 1:20 PM
Evaluation of COVID/food safety-related social media posts from Kansas State University and the University of Missouri Extension1:20 PM - 1:40 PM
Pivoting to Virtual Programming for Teaching Safe Food Preparation and Preservation: Lessons Learned from Virginia Cooperative Extension1:20 PM - 1:40 PM
Cutting Through Clutter: What’s Working to Engage Consumers?1:40 PM - 2:00 PM
Collaborative Design + Volunteers = Effective Outreach 1:40 PM - 2:00 PM
Examining the Safety of Low Acid Canning in "Smart Cookers"2:00 PM - 2:20 PM
Switching Gears: Taking Your Outreach Efforts to the Next Level Digitally2:00 PM - 2:20 PM
CDCs qualitative evaluation of risk communications during multistate foodborne outbreaks2:20 PM - 2:40 PM
Consumer and Industry Baking and Flour Food Safety Engagement2:20 PM - 2:40 PM