Student Scholars
The Partnership for Food Safety Education is pleased to announce the selection of Student Scholars for the 2021 Consumer Food Safety Education Virtual Conference.
PFSE is the U.S. leader in advancing dialogue and program collaborations that improve people's access to actionable solutions for reducing the risk of foodborne illness for themselves and their families. Learn more about PFSE.
Support for the student scholarships is provided by the USDA National Institute of Food and Agriculture, AFRI project 2020-06179.
PhD Students
Stephanie Alvarado
Oregon State University
PhD Candidate, Food Science
Gary Closs, Jr.
The Ohio State University
PhD Candidate, Food Science & Technology
Adwoa Dankwa
University of Maine, Orono
PhD Candidate, Food Microbiology
Minh Duong
Virginia Tech
PhD Candidate, Food Science & Technology
Allison Howell
The Ohio State University
PhD Candidate, Food Science & Technology
Hansel Mina
Purdue University
PhD Candidate, Food Microbiology & Food Safety
Clair Murphy
Virginia Tech
PhD Candidate, Food Science & Technology
Lillian Nabwiire
Iowa State University
PhD Candidate, Food Science & Technology
Mari Schroeder
University of Florida
PhD Candidate, Food Science
Graduate Students
Juan Archila
Purdue University
MS, Food Science
Jyoti Aryal
Louisiana State University
Masters, Food Science & Technology
Nikita Bhusal
Lincoln University
Masters, Sustainable Agriculture
Alexandria Bromley
University of Maine
MS, Food Science
Christina Wormald
University of Massachusetts, Amherst
Masters, Food Safety
Undergraduate Students
Paige Benson
University of Minnesota
BS, Food Science
Kayla Finkelstein
Penn State University
BS, Food Science
Aislinn Guinee
University of Massachusetts
BS, Food Science & Public Health
Bailey Teter
Texas Tech University,
BS, Food Science & Food Safety
Jacob Vitt
University of Minnesota Twin Cities
BS, Food Safety Microbiology
Sydney Wiegand
Louisiana State University
BS, Food Science & Technology
Sabrina Yushinski
Penn State University
BS, Food Science
Scuyler Zenger
Kansas State University College of Agriculture
BS, Food Science & Industry