Conference Leadership
Conference Co-Chairs
Partnership for Food Safety Education Board of Directors
Michael Roberson, Chairman
Director, Corporate Quality Assurance
Publix Super Markets, Inc.
Patricia Buck
Executive Director
Center for Foodborne Illness Research & Prevention
Harold Chase
Legislative Director
NSF International
Ashley Eisenbeiser
Senior Director, Food & Product
Safety Programs
FMI – The Food Industry Association
Dan Fone
Senior Director, U.S. Food Safety
Walmart Inc.
Thomas Gremillion
Director, Food Policy Institute
Consumer Federation of America
Shauna C. Henley, Ph.D.
Family & Consumer Sciences Educator
University of Maryland Extension
Steven Mandernach
Executive Director
Association of Food and Drug Officials
Barb Masters
Vice President of Regulatory Policy, Food & Agriculture
Tyson Foods, Inc.
Carmen M. Rottenberg
Managing Director
Groundswell Strategy
Adrienne Sieling
Vice President of Strategic Communications
American Frozen Food Institute
Abstract Review Committee
- Melissa Chase, Consumer Food Safety Program Manager, State Coordinator, Master Food Volunteer Program, State Program Leader, Food, Dept. of Food Science and Technology, Virginia Tech
- Suzanne Driessen, Extension Educator, Food Safety, University of Minnesota Extension
- Crystal Essiaw, Public Affairs Specialist, Office of Public Affairs and Consumer Education, FSIS USDA
- Yaohua Feng, Assistant Professor & Food Safety Extension Specialist, Department of Food Science, Purdue University
- Angela Fraser, Professor, Department of Food, Nutrition, and Packaging Sciences, Clemson University
- Lisa Peterson, Nutrition & Wellness Extension Educator, University of Illinois at Urbana-Champaign
- Sheridan Saskowski, Environmental Health Specialist, Scott County Health Department
- Amarat Simonne, Professor and Extension Specialist (Food Safety and Quality), University of Florida
- Lisa Treiber, Food Safety Extension Educator, Michigan State University Extension
- Jody Vogelzang, Associate Professor, Allied Health Science, Grand Valley State University
PFSE Staff
Shelley Feist
Executive Director
At the Partnership Shelley focuses on delivery of
evidence-based food safety information to consumers, on
developing networks of health and food safety educators,
and on organizational development and effectiveness.