Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Michael Ablan
CDC
Evaluation Fellow

Karen Blakeslee
Kansas State University Research and Extension
Extension Associate

Carter Blakey
US Department of Health and Human Services
Deputy Director, Office of Disease Prevention and Health Promotion

Renee Boyer
Virginia Tech
Interim Department Head, Food Science & Technology Department

Cindy M Brison
Nebraska Extension
Extension Educator

Maribet Brute
Maryland EFNEP
Coordinator

Cheryl Denise Bush
University of Maryland Extension
Family and Consumer Sciences Educator-Agent Associate, Queen Anne's County

Kathy Select... Byrnes
UK Cooperative Extension Service
Kenton County Extension Agent for Family and Consumer Sciences Education

Matheus Cezarotta
New Mexico State University
Post Doctoral Researcher

Barbara Chamberlin
New Mexico State University
Professor, Extension Specialist

Harold Chase
NSF International
Legislative Director, Regulatory Affairs

Melissa Chase
Virginia Tech
Consumer Food Safety Program Manager, Department of Food Science and Technology

Chris Clark
North American Millers' Association
Vice President, Communications & Administration

Mindy Costello
NSF International
Sustainability Standards Specialist

Dionne Crawford
McDonald's Corporation
Manager of US Restaurant Food Safety

Sharon P Davis
Home Baking Association
Family & Consumer Sciences Education, Program Development Director

Jason Dorsey
The Center for Generational Kinetics
Speaker and President

Suzanne Driessen
University of Minnesota Extension
Extension food safety educator

Crystal Essiaw
USDA-FSIS
Public Affairs Specialist

Ellen Evans
ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff MetropolitanUniversity
Research Fellow