Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Michael Ablan
CDC
Evaluation Fellow
Karen Blakeslee
Kansas State University Research and Extension
Extension Associate
Carter Blakey
US Department of Health and Human Services
Deputy Director, Office of Disease Prevention and Health Promotion
Renee Boyer
Virginia Tech
Interim Department Head, Food Science & Technology Department
Cindy M Brison
Nebraska Extension
Extension Educator
Maribet Brute
Maryland EFNEP
Coordinator
Cheryl Denise Bush
University of Maryland Extension
Family and Consumer Sciences Educator-Agent Associate, Queen Anne's County
Kathy Select... Byrnes
UK Cooperative Extension Service
Kenton County Extension Agent for Family and Consumer Sciences Education
Matheus Cezarotta
New Mexico State University
Post Doctoral Researcher
Barbara Chamberlin
New Mexico State University
Professor, Extension Specialist
Harold Chase
NSF International
Legislative Director, Regulatory Affairs
Melissa Chase
Virginia Tech
Consumer Food Safety Program Manager, Department of Food Science and Technology
Chris Clark
North American Millers' Association
Vice President, Communications & Administration
Mindy Costello
NSF International
Sustainability Standards Specialist
Dionne Crawford
McDonald's Corporation
Manager of US Restaurant Food Safety
Sharon P Davis
Home Baking Association
Family & Consumer Sciences Education, Program Development Director
Jason Dorsey
The Center for Generational Kinetics
Speaker and President
Suzanne Driessen
University of Minnesota Extension
Extension food safety educator
Crystal Essiaw
USDA-FSIS
Public Affairs Specialist
Ellen Evans
ZERO2FIVE Food Industry Centre, Cardiff School of Sport and Health Sciences, Cardiff MetropolitanUniversity
Research Fellow
Register Now!