Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Jesse Garcia
USDA-FSIS-OPACE-FSES
Public Affairs Specialist
Julie Garden-Robinson
North Dakota State University
Food and Nutrition Specialist/Professor
Lee Gimpel
Better Meetings
Founder
Deborah Goddard
Tennessee State University
Extension Specialist
Jennifer Hagen
University of Florida, Institute of Food and Agricultural Sciences (IFAS) Extension in Lee County
Family and Consumer Sciences Extension Agent
William Hallman
Rutgers University
Professor and Department Chair, Human Ecology
Dr. Shauna C. Henley, PhD
University of Maryland Extension
Agent in the Department of Nutrition and Food Science and Family & Consumer Sciences
Jorge Hernandez
The Wendy's Company
Vice President of Quality Assurance
Teresa Hunsaker
Utah State University Extension
FCS Educator
Glenda Hyde
Oregon State University Extension
Associate Professor of Pracctice
Sanja Ilic
Ohio State University
Associate Professor
Barbara Ingham
University of Wisconsin-Madison
Professor, Food Safety Specialist
Lee-Ann Jaykus
North Carolina State University
Erin Jewell, MS, RDN, LDN
University of Maryland Extension
Agent, Family and Consumer Sciences
Kellie Jordan
MSU Extension
Food Safety Instructor
Charlie Kalish
Food Safety Guides
Co-founder
Michael Kalish
Food Safety Guides
Co-founder
Caitlin M Keefe
Regis University School of Pharmacy
Student Pharmacist
Paul Kiecker
FSIS, USDA
Administrator
Chyer Kim
Virginia State University
Assistant Professor
Register Now!