We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Daniella Nordin
Director of Marketing

Londa Nwadike
Kansas State University/ University of Missouri
Extension Food Safety Specialist

Marlene Orantes
Maryland EFNEP

Gina Owen
RDE Program Leader, QSR Food Safety

chinwendu ozoh
iowa state university
Graduate student

Holly Paden
Ohio State University
Graduate Research Associate

Levy Randolph
Department of Communications and Agricultural Education, Kansas State University College of Agriculture
Assistant Professor

Krystal Register
Food Marketing Institute
Director, Health & Well-Being

Stanley Rutledge
Stop Foodborne Illness
Director of Constituent Services + Communication

Andrea Schmutz
Utah State University Extension
Extension Assistant Professor

H. Lester Schonberger
Virginia Tech
Research Associate, Department of Food Science and Technology

Laura Scott
Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA
Team Lead, Food Safety Education Staff

Tamika Sims
International Food Information Council Foundation
Senior Director, Food Technology Communications

Amy Smith Muise
Innovative Media Research and Extension, New Mexico Statue University

Robert Tauxe
Centers for Disease Control and Prevention
Director, Division of Foodborne, Waterborne and Environmental Disease, National Center for Emerging and Zoonotic Infectious Diseases

Merlyn Thomas
Purdue University
Graduate Research Assistant

Julie V. Wood
Florida Dept. of Agriculture and Consumer Services, Division of Food Safety
Research and Training Specialist

Paige Wray
Utah State University Extension
Extension Assistant Professor, Family Consumer Sciences/4-H

Frank Yiannas
US Food and Drug Administration
Deputy Commissioner for Food Policy and Response