Speakers
We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.
Please watch your email, our social media pages and this website for details.
Levy Randolph
Department of Communications and Agricultural Education, Kansas State University College of Agriculture
Assistant Professor
Department of Communications and Agricultural Education, Kansas State University College of Agriculture
Assistant Professor
Laura Scott
Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA
Team Lead, Food Safety Education Staff
Office of Public Affairs and Consumer Education, Food Safety and Inspection Service, USDA
Team Lead, Food Safety Education Staff
Tamika Sims
International Food Information Council Foundation
Senior Director, Food Technology Communications
International Food Information Council Foundation
Senior Director, Food Technology Communications
Robert Tauxe
Centers for Disease Control and Prevention
Director, Division of Foodborne, Waterborne and Environmental Disease, National Center for Emerging and Zoonotic Infectious Diseases
Centers for Disease Control and Prevention
Director, Division of Foodborne, Waterborne and Environmental Disease, National Center for Emerging and Zoonotic Infectious Diseases
Julie V. Wood
Florida Dept. of Agriculture and Consumer Services, Division of Food Safety
Research and Training Specialist
Florida Dept. of Agriculture and Consumer Services, Division of Food Safety
Research and Training Specialist
Paige Wray
Utah State University Extension
Extension Assistant Professor, Family Consumer Sciences/4-H
Utah State University Extension
Extension Assistant Professor, Family Consumer Sciences/4-H
