Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Lauren Kraemer
Oregon State University Extension Service
Assistant Professor of Practice

Megan Lacy
Wild Hive
Account Director

Carol Larvick
University of Nebraska Extension
Extension Educator

Aaron Lavallee
USDA FSIS
Deputy Assistant Director

Kara Lynch
MSU Extension
Food Safety Educator

Sally Lyons Watt
IRi
Executive Vice President and Practice Leader

Bryan Mader, DrPH, MPH, CHES
University of Arkansas Division of Agriculture Extension and Research
Assistant Professor-NutritionFamily & Consumer Science

Christy Marsden
University of Minnesota Extension
Horticulture Educator

Pamela N Martinez
New Mexico State University - Learning Games Lab
Assistant Professor

Diane Mason
Boone County Cooperative Extension Service - University of Kentucky
County Extension Agent for Family and Consumer Sciences Education

Gregory McCurdy
Salem High School
Retired Biology Teacher

Sharon McDonald
Pennsylvania State University Extension
Extension Educator, College of Agricultural Sciences

Jennifer McEntire, PhD
United Fresh Produce Association
Senior Vice President of Food Safety and Technology

Joyce McGarry
Food Safety,Michigan State University Extension
Extension Educator

Nicole McGeehan
Penn State Extension
Extension Educator

Mira Mehta
Maryland EFNEP
Director

Susan Mosbacher
University of California
UC Master Food Preserver Program Coordinator

Marion Mosby
Tennessee State University
Graphic Designer

Amy Muise
New Mexico State University
Program Manager

Amy Mullins
UF IFAS Extension - Leon County
RDN, Family & Consumer Sciences Extension Agent II