We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Harold Chase
NSF International
Legislative Director

Melissa E Chase
Virginia Tech / Virginia Cooperative Extension
Consumer Food Safety Manager

Han Chen Chen
Purdue University
Graduate Research Assistant

Conrad Choiniere
Food and Drug Administration, Food Safety and Inspection Services
Director of the Office of Analytics and Outreach

Chris Clark
North American Millers' Association
Vice President, Communications & Administration

Mindy Costello Costello
NSF International
Consumer Programs

Dionne Crawford
McDonald's Corporation
Manager of US Restaurant Food Safety

Cara Cuite
Rutgers University

Sharon P Davis
Home Baking Association
Family & Consumer Sciences Education, Program Development Director

Amber E Denmon
Penn State Extension
Extension Educator

Jason Dorsey
The Center for Generational Kinetics
Speaker and President

Suzanne Driessen Driessen
University of Minnesota Extension
Extension food safety educator

Minh Dao Duong
Virginia Tech
PhD Candidate

Crystal Essiaw
Public Affairs Specialist

Ellen W. Evans
Cardiff MetropolitanUniversity
Research Fellow, Cardiff School of Sport and Health Sciences

Shelley Safety Feist
Partnership for Food Safety Education
Executive Director

Yaohua Feng Feng
Purdue University
Assistant Professor

Angela Fraser
Clemson University
Professor; Department of Food, Nutrition, and Packaging Sciences

Adam Friedlander
Manager, Food Safety and Technical Services

Jackie Froemming
University of Minnesota Extension
Extension Educator – Horticulture and Master Gardener Program