Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Harold Chase
NSF International
Legislative Director
Melissa E Chase
Virginia Tech / Virginia Cooperative Extension
Consumer Food Safety Manager
Han Chen Chen
Purdue University
Graduate Research Assistant
Conrad Choiniere
Food and Drug Administration, Food Safety and Inspection Services
Director of the Office of Analytics and Outreach
Chris Clark
North American Millers' Association
Vice President, Communications & Administration
Mindy Costello Costello
NSF International
Consumer Programs
Dionne Crawford
McDonald's Corporation
Manager of US Restaurant Food Safety
Cara Cuite
Rutgers University
Sharon P Davis
Home Baking Association
Family & Consumer Sciences Education, Program Development Director
Amber E Denmon
Penn State Extension
Extension Educator
Jason Dorsey
The Center for Generational Kinetics
Speaker and President
Suzanne Driessen Driessen
University of Minnesota Extension
Extension food safety educator
Minh Dao Duong
Virginia Tech
PhD Candidate
Crystal Essiaw
USDA-FSIS
Public Affairs Specialist
Ellen W. Evans
Cardiff MetropolitanUniversity
Research Fellow, Cardiff School of Sport and Health Sciences
Shelley Safety Feist
Partnership for Food Safety Education
Executive Director
Yaohua Feng Feng
Purdue University
Assistant Professor
Angela Fraser
Clemson University
Professor; Department of Food, Nutrition, and Packaging Sciences
Adam Friedlander
FMI
Manager, Food Safety and Technical Services
Jackie Froemming
University of Minnesota Extension
Extension Educator – Horticulture and Master Gardener Program
Register Now!