Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Yaohua Feng
Purdue University
Assistant Professor

Adam Friedlander
FMI
Manager, Food Safety and Technical Services

Jackie Froemming
University of Minnesota Extension
Extension Educator – Horticulture and Master Gardener Program

Lee Gimpel
Better Meetings
Founder

William Hallman
Rutgers University
Professor and Department Chair, Human Ecology

Dr. Shauna C. Henley, PhD
University of Maryland Extension
Agent in the Department of Nutrition and Food Science and Family & Consumer Sciences

Jorge Hernandez
The Wendy's Company
Vice President of Quality Assurance

Teresa Hunsaker
Utah State University Extension
Extension Educator / Emergency Preparedness / Food Preservation / Weber County, Home and Community Department

Sanja Ilic
Ohio State University
Associate Professor

Erin Jewell, MS, RDN, LDN
University of Maryland Extension
Agent, Family and Consumer Sciences

Charlie Kalish
Food Safety Guides
Co-founder

Michael Kalish
Food Safety Guides
Co-founder

Paul Kiecker
FSIS, USDA
Administrator

Carol Larvick
University of Nebraska Extension
Extension Educator

Sally Lyons Watt
IRi
Executive Vice President and Practice Leader

Christy Marsden
University of Minnesota Extension
Assistant Extension Professor in Horticulture and the Master Gardener Volunteer Program, Extension Center for Food, Agricultural and Natural Resources Sciences

Pamela Martinez
New Mexico State University - Innovative Media Research andExtension
Assistant Professor

Diane Mason
Boone County Cooperative Extension Service - University of Kentucky
County Extension Agent for Family and Consumer Sciences Education

Greg McCurdy
Salem High School (Indiana)
Retired Science Teacher

Mira Mehta
Maryland EFNEP
Director