Speakers

We’re gathering a roster of all-star speakers featuring leading health educators, food industry leaders, public health experts, and consumer advocates.

Please watch your email, our social media pages and this website for details.

Anirudh Naig
Iowa State University
Associate Professor

Daniella Nordin
mStoner
Director of Marketing

Londa Nwadike
Kansas State University/ University of Missouri
Extension Food Safety Specialist

Yemisi Oyekemi Oguntuwase
Sam Houston State University
Graduate Student and Dietetic Intern

Marlene Orantes
Maryland EFNEP
Coordinator

LAURIE B OSGOOD
UF/IFAS Extension
Family and Consumer Sciences Agent

Gina Owen
Ecolab
RDE Program Leader-Food Safety

Leslie S Owens
Partnership for Food Safety Education
Culinary Content

Chinwendu Ozoh
Iowa state university
Graduate student

Holly Paden
Ohio State University
Graduate Research Associate

Lisa Peterson
University of Illinois Extension
Nutrition & Wellness Educator

Nelson M. Placa
Iowa State University
Ph.D. Student

Levy George Randolph
Kansas State University
Assistant Professor

Elizabeth Redmond
Cardiff Metropolitan University
Research Fellow

Krystal Register
Food Marketing Institute
Director, Health & Well-Being

Michael Roberson
Publix Super Markets Inc.
Director

Tiffany Rogers-Randolph
Kansas State University
Assistant Professor Agricultural Communications and Journalism

Stanley Rutledge
Stop Foodborne Illness
Director of Constituent Services + Communication

Valerie Salter
Northwestern State University
Doctoral Candidate, Hospitality Management, Department of Apparel, Events, and Hospitality Management,

Dr. Donald W. Schaffner
Rutgers University
Extension Specialist in Food Science and Distinguished Professor